Semester 1

Human Nutrition

6 CP · 44714 · BIO/09 · EN

Daniele Del Rio

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 CP · 44747 · CHIM/10 · EN

Sabrina Moret

Semester 1

Mobility activity 3

5 CP · 44744 · AGR/16

Semester 1

Management systems of food safety and quality

6 CP · 44748 · AGR/15 · EN

Sonia Calligaris

Semester 1

Innovative Food Processing Technologies

6 CP · 44752 · AGR/15 · EN

Giovanna Ferrentino

Abdessamie Kellil

Semester 1

Computer application in food sciences

3 CP · 44741 · EN

Matteo Mario Scampicchio

Semester 1

Food processing equipment

6 CP · 44708 · AGR/09 · EN

Alessio Tugnolo

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CP · 44701 · AGR/16 · EN

Marco Gobbetti

Andrea Polo

Matteo Roattino

Chiara Viretto

Semester 1

Innovation and authenticity in food processing

12 CP · 44750

Semester 1

Evaluation of Food Quality and Authenticity

6 CP · 44751 · CHIM/10 · EN

Antonella Luciana Grosso

Ksenia Morozova

Maria Concetta Tenuta

Semester 1

Industrial microbiology for food quality improvement

6 CP · 44716 · AGR/16 · EN

Alessia Levante

Semester 1

Sensors and biosensors for agri-food applications

6 CP · 44753 · ING-INF/01

Semester 1

Food value chain management

6 CP · 44703 · AGR/01 · EN

Christian Fischer

Alessandra Piccoli

Semester 1

Food structure and physical properties

6 CP · 44749 · AGR/15 · EN

Lara Manzocco

Semester 1

Applied human nutrition

6 CP · 44727 · MED/49 · EN

Pedro Miguel Mena Parreno

Semester 1

Mobility activity 1

5 CP · 44742 · AGR/15

Semester 1

Mobility activity 5

5 CP · 44746 · CHIM/10

Semester 2

Environmental chemistry towards food processing

8 CP · 44702 · AGR/13 · EN

Youry Pii

Semester 2

Reaction kinetics in food processing

6 CP · 44740 · AGR/15 · EN

Antonella Luciana Grosso

Matteo Mario Scampicchio

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CP · 44706