Members of the Scientific Committee

PhD in Food Engineering and Biotechnology

Emanuele Boselli, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Lorenzo Brusetti, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Stefano Cesco, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Raffaella Di Cagno, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Stephan Drusch, TU Technical University of Berlin
Matthias Ehrmann, TUM - Technical University of Munich
Giovanna Ferrentino, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Pasquale Filannino, Università degli studi Aldo Moro di Bari
Marco Gobbetti, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Wolfgang Liebl, School of Life Sciences Weihenstephan, TUM - Technical University of Munich
Paolo Lugli, Faculty of Engineering, Free University of Bozen-Bolzano
Fabrizio Mazzetto, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Francesco Patuzzi, Faculty of Engineering, Free University of Bozen-Bolzano
Sascha Rohn, Faculty of Mathematics, Informatics and Natural Sciences, Institute of Food Chemistry, University of Hamburg
Matteo Scampicchio, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Hannes Schuler, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano
Wilfried Schwab, Department of Food and Nutrition, TUM - Technical University of Munich
Pierre Louis Teissedre, Université de Bordeaux
Effie Tsakalidou, Agricultural University of Athens
Kieran Tuohy, Department of Food Quality and Nutrition, Edmund Mach Foundation, S. Michele all'Adige