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Free University of Bozen-Bolzano

Courses Offered

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1-2

Food value chain management

6 CP · 44703 · AGR/01 · EN

Christian Fischer

Semester 1-2

Food chemistry

6 CP · 44705 · CHIM/10 · EN

Saverio Mannino

Semester 1-2

Innovation and authenticity in food processing

12 CP · 44700

Semester 1-2

Fermentations as tools for making traditional and innovative foods and beverages

8 CP · 44701 · AGR/16 · EN

Marco Gobbetti

Ali Zein Alabiden Tlais

Semester 1-2

Informatics for Big Data

1 CP · 44707 · EN

Sven Helmer

Semester 1-2

Starter and functional microbes for innovation, authenticity and healthy status

12 CP · 44706

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