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Free University of Bozen-Bolzano

Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Advanced Scientific English

3 CP · 46002 · L-LIN/12 · EN

Valentina Adami

Semester 1

Wine Sensory Analysis

3 CP · 46030 · AGR/15 · EN

Emanuele Boselli

Semester 1

Theory of Scientific Method

3 CP · 46000 · EN

Francesca Scandellari

Semester 1

Advanced Statistics

3 CP · 46001 · SECS-S/02

Semester 1

Materials and sensors for Food Engineering and Biotechnologies

3 CP · 46039 · ING-INF/01 · EN

Paolo Lugli

Semester 2

Food-human axis: the gut microbiome

3 CP · 46029 · AGR/16 · EN

Marco Gobbetti

Semester 2

Meta-omics approaches to study the food fermentations

3 CP · 46028 · AGR/16 · EN

Raffaella Di Cagno

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