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Free University of Bozen-Bolzano

Members of the Scientific Committee

PhD in Food Engineering and Biotechnology

  • Emanuele Boselli, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Lorenzo Brusetti, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Stefano Cesco, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Raffaella Di Cagno, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Giovanna Ferrentino, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Marco Gobbetti, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Andreas Gronauer, Department of Sustainable Agriculture Systems, BOKU - University of Natural Resources and Life Sciences, Vienna
  • Thomas Hofmann, School of Life Sciences Weihenstephan, TUM - Technical University of Munich
  • Ulrich Kulozik, School of Life Sciences Weihenstephan, TUM - Technical University of Munich
  • Wolfgang Liebl, School of Life Sciences Weihenstephan, TUM - Technical University of Munich
  • Paolo Lugli, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Francesco Patuzzi, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Youry Pii, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Sascha Rohn, Faculty of Mathematics, Informatics and Natural Sciences, Institute of Food Chemistry, University of Hamburg
  • Matteo Scampicchio, Faculty of Science and Technology, Free University of Bozen-Bolzano
  • Gerhard Schleining, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences, Vienna
  • Wilfried Schwab, Department of Food and Nutrition, TUM - Technical University of Munich
  • Kieran Tuohy, Department of Food Quality and Nutrition, Edmund Mach Foundation, S. Michele all'Adige
  • Rudi Vogel, School of Life Sciences Weihenstephan, TUM - Technical University of Munich, Germany
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