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Free University of Bozen - Bolzano

Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Courses

Semestre 1-2

Food value chain management

6 CFU · 44703 · AGR/01 · EN

Christian Fischer

Semestre 1-2

Food chemistry

6 CFU · 44705 · CHIM/10 · EN

Saverio Mannino

Mohammad Asaduzzaman

Semestre 1-2

Innovation and authenticity in food processing

12 CFU · 44700

Semestre 1-2

Fermentations as tools for making traditional and innovative foods and beverages

8 CFU · 44701 · AGR/16 · EN

Marco Gobbetti

Ali Zein Alabiden Tlais

Semestre 1-2

Informatics for Big Data

1 CFU · 44707 · EN

Sven Helmer

Semestre 1-2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

The natural microbial starters for innovation and authenticity

6 CFU · 44706A · AGR/16 · EN

Raffaella Di Cagno

Marta Acin Albiac

Ali Zein Alabiden Tlais

The food - human axis for driving the gut microbiome

6 CFU · 44706B · AGR/16 · EN

Marco Gobbetti

Marta Acin Albiac

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