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Libera Università di Bolzano

Courses Offered - Master in Food Sciences for Innovation and Authenticity

Su questa pagina vengono mostrati gli insegnamenti attualmente offerti nei due semestri (didattica erogata). Non si tratta di una rappresentazione della struttura del corso di studio.

Target: Interessati alla frequenza di corsi singoli, studenti incoming.

Anno accademico

Insegnamenti

Semestre 1

Human Nutrition

6 CFU · 44714 · BIO/09 · EN

Daniele Del Rio

Semestre 1

Mobility activity 3

5 CFU · 44744 · AGR/16

Semestre 1

Innovation and authenticity in food processing

12 CFU · 44750

Semestre 1

Industrial microbiology for food quality improvement

6 CFU · 44716 · AGR/16 · EN

Alessia Levante

Semestre 1

Food structure and physical properties

6 CFU · 44749 · AGR/15 · EN

Lara Manzocco

Semestre 1

Applied human nutrition

6 CFU · 44727 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Mobility activity 1

5 CFU · 44742 · AGR/15

Semestre 1

Mobility activity 5

5 CFU · 44746 · CHIM/10

Semestre 2

Environmental chemistry towards food processing

8 CFU · 44702 · AGR/13 · EN

Youry Pii

Semestre 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CFU · 44706

Insegnamenti opzionali

Semestre 1

Exposure assessment and risk/benefit evaluation

6 CFU · 44756 · BIO/09 · EN

Furio Brighenti

Semestre 1

Food toxicology

6 CFU · 44757 · BIO/14 · EN

Elda Favari

Semestre 1

Quality of horticultural products

3 CFU · 44723 · AGR/03 · EN

Dolores Asensio

Semestre 1

Valorisation of local Agri-Food Products

5 CFU · 44758 · AGR/01 · EN

Filippo Arfini

Semestre 1

Nutritional Innovation in Bakery and Confetionary Products

2 CFU · 44759 · AGR/15 · EN

Franco Antoniazzi

Semestre 1

Bioinorganic chemistry

2 CFU · 44730 · CHIM/03 · EN

Walter Baratta

Semestre 1

Physiology of olfactory perceptions

4 CFU · 44731 · VET/02 · EN

Alberto Prandi

Semestre 1

Consumer Behaviour

4 CFU · 44736 · AGR/01 · EN

Giovanni Sogari

Semestre 1

Novel and Functional Foods

2 CFU · 44738 · MED/49 · EN

Pedro Miguel Mena Parreno

Semestre 1

Cocoa and coffee fermentations

3 CFU · 44726 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semestre 1

Research and development for food production

4 CFU · 44729 · AGR/15 · EN

Lara Manzocco

Semestre 2

Advanced spectroscopic techniques

4 CFU · 44754 · CHIM/02 · EN

Clara Comuzzi