Course Offering

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Seminar: Cook the Mountain

6 CP · 40414 · DE

Emanuele Boselli

Semester 1

Specialized language English

3 CP · 40423

Semester 1

Food microbiology and principles of hygiene

6 CP · 40409 · AGR/16 · IT

Raffaella Di Cagno

Semester 1

Dietetics, food allergies and intolerances

6 CP · 40422 · MED/49

Semester 1

Elements of chemistry and biochemistry applied to food and wine sciences

6 CP · 40403 · AGR/13 · EN

Luigimaria Borruso

Semester 1

Management of supplying, working and maintenance processes of catering companies

6 CP · 40412 · AGR/09

Semester 1

Restaurant marketing and food law

9 CP · 40421 · AGR/01 · IT

Matteo Ferrari

Semester 1

Business organization in enogastronomy

6 CP · 40411 · SECS-P/10

Semester 1

Specialized language German

3 CP · 40424

Semester 1

Sensory analysis and tasting techniques

6 CP · 40416 · AGR/15 · EN

Antonella Luciana Grosso

Edoardo Longo

Semester 1

Applied Informatics

3 CP · 40425 · DE

Anton Dignös

Semester 1

Microbial fermentations in gastronomy and methods of recovery of agro-food by-products

9 CP · 40417 · AGR/16 · EN

Raffaella Di Cagno

Olga Nikoloudaki

Ali Zein Alabiden Tlais

Semester 1

Food design and immersive food related experiences

6 CP · 40419 · ICAR/13

Semester 1

Animal biodiversity and environmental impact assessment of agricultural production systems

6 CP · 40402 · BIO/05 · DE

Matthias Gauly

Hannes Schuler

Thomas Zanon

Semester 1

Principles of mathematics for food and wine sciences

8 CP · 40400 · MAT/07 · IT

Bruno Firmani

Semester 2

Mountain agriculture: typical mountain products based on sustainable farming and breeding methods

12 CP · 40404

Sustainable cultivation methods for quality production

6 CP · 40404A · AGR/03 · IT

Damiano Zanotelli

Sustainable animal husbandry systems for quality production

6 CP · 40404B · AGR/19 · DE

Matthias Gauly

Thomas Zanon

Semester 2

Sustainable development in food and wine

6 CP · 40408 · M-GGR/02 · DE

Tobias Boos

Semester 2

Information systems for the food and wine sector

6 CP · 40413 · ING-INF/01 · IT

Pietro Ibba

Semester 2

Food Anthropology

6 CP · 40405 · M-DEA/01 · EN

Daniela Salvucci

Semester 2

Plant biodiversity and environmental impact assessment

6 CP · 40401 · BIO/03 · EN

Stefan Zerbe

Semester 2

Food and wine science and technology and recovery methods of agro-food by-products

12 CP · 40410 · AGR/15 · EN

Emanuele Boselli

Giovanna Ferrentino

Antonella Luciana Grosso

Edoardo Longo

Semester 1-2

Internship

10 CP · 40407

Semester 1-2

Internship

6 CP · 40415

Semester 1-2

Internship

3 CP · 40418

Semester 1-2

Stage

3 CP · 40420